Truffe Speculoos

Milk chocolate ganache with crumbles of spiced biscuit
Ingredient List

sugar, milk cream, anhydrous butter, cocoa mass, whole milk powder, cocoa butter, defatted cocoa powder, speculoos ( wheat flour, cane sugar, butter, honey, soya flour, sodium bicarbonate, cinamon), inverted sugar, glucose syrup, emulsifier (soya lecithin), wheat starch (gluten), wheat flour(gluten), apricot kernenls, spices, favouring albumin (egg), colouring (caramel), raising agent (amonium carbonate)


milk chocolate (min. 30% cocoa) : sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier : soya lecithin, natural vanilla flavouring

Allergen Information

Gluten, Eggs, Soya, Milk, Tree nuts

Traces Contained in Product:

Products compatible with a vegetable diet

This information is a guide only and we emphasis that all chocolates are made in a factory that handles "tree nuts, wheat, milk and soya" and therefore may contain traces. Always refer to product packaging for full information.

Ingredient and nutritional information

Milk, Truffe Speculoos, Truffle

An intense and bitter dab on a biscuit heart. An irresistible combination of Leonidas milk chocolate ganache and fragments of speculoos coated with pure cacao powder. A truffle that surprises with its deliciously unique flavour.