Sugar, cocoa mass, cocoa butter, whole milk powder, hazelnuts, milk cream , glucose syrup, butter (milk) , almond , butter anhydrous, condensed milk sweetened, coconut shredded, invert sugar, alcohol, humectant ( sorbitol), emulsifier (soya lecithin ), flavorings, dextrose, nut kernels , glucose-fructose syrup, candied fruit (orange, melon), sorbitol syrup, honey, biscuits ( wheat (gluten), eggs) , puffed rice, strawberry, cocoa powder, sour cherries, bitter almonds , almond milk ( almonds , sugar, maltodextrin, soya beans , antioxidant (ascorbyl palmitate), anti-caking agent (silicon oxide)), invertase, pistachios , coffee, raspberry, preservative (potassium sorbate), roasted cocoa nibs, milk dairy anhydrous, xylitol, concentrated raspberry juice, acidifier (citric acid), cranberries, sesame , dye (rou beetroot, elderberry extract, annatto, curcumin, cupric complexes of chlorophyll, caramel), orange peel, wheat starch, pineapple, salt, concentrated lemon juice, lemon, baking powders ( sodium bicarbonate, ammonium carbonate), spices, egg white , fruit concentrate, Guerande salt, pectin, balsamic vinegar, basil. The “marzipan strawberry” contains carmine dye. With dark chocolate (at least 54% cocoa), Sao Tomé dark chocolate (at least 72% cocoa), chocolate with milk (at least 30% cocoa), white chocolate. Keep cool and dry between 15 ° C and 18 ° C.