Sugar, cocoa mass, cocoa butter, whole milk powder, hazelnuts, milk cream, glucose syrup, butter (milk), almond, anhydrous butter, condensed milk sweetened, coconut shredded, invert sugar, alcohol, humectant (sorbitol), emulsifier : soya lecithin, flavorings, dextrose, nut kernels, glucose-fructose syrup, candied fruit (orange, melon), sorbitol syrup, honey, biscuits (wheat (gluten), eggs), puffed rice, strawberry, cocoa powder, sour cherries, bitter almonds, almond milk (almonds, sugar, maltodextrin, soya beans, antioxidant (ascorbyl palmitate), anti-caking agent (silicon oxide)), invertase, pistachios, coffee, raspberry, preservative (potassium sorbate), roasted cocoa nibs, anhydrous dairy milk, xylitol, concentrated raspberry juice, acidifier (citric acid), cranberries, sesame, dye (rou beetroot, elderberry extract, annatto, curcumin, cupric complexes of chlorophyll, caramel), orange peel, wheat starch, pineapple, salt, concentrated lemon juice, lemon, baking powders (sodium bicarbonate, ammonium carbonate), spices, egg white, fruit concentrate, Guerande salt, pectin, balsamic vinegar, basil. The “marzipan strawberry” contains carmine dye. With dark chocolate (at least 54% cocoa), Sao Tomé dark chocolate (at least 72% cocoa), chocolate with milk (at least 30% cocoa), white chocolate. Recommended storage temperature between 15°C and 18°C (59°F and 65°F); store away from direct heat, sunlight and in a cool and dry place.